In the end, sprinkle two tablespoons of grated Parmigiano. Chicken Cacciatore $20.00. Oh yes, because, contrary to popular belief, the authentic classic recipe of Lasagna Bolognese does NOT want mozzarella. When the milk is completely poured over the roux sauce, put the saucepan back on low heat. This Site, www.recipesfromitaly.com, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com/co.uk. I double everything and of course had way to much but I did make an additional layer which I do think has a better presentation. While the sauce simmers, crack the egg into a medium bowl and beat lightly with a fork. Special Dishes: Lasagna Imbotito, Toasted Ravioli. Thanks, Brian! Tasting it is the best way to decide if the rag is ready! Located at 310 Main Street, Little Rock, Arkansas 72201 Or that the other copycat site you mentioned changed it to the 1/2 teaspoon amount, because it sounds more realistic or after experimenting. thanks for the reply. Im making this tonight for a party, it smells heavenly in here! The sauce is ready when it sticks to the back of a wooden spoon. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. This is a variant widely used in Italy, especially in the southern regions. Gradually reduce the setting number until the dough has been sheeted through the lowest number. We didn't fully cook the pasta, so it will absorb more liquid as it cooks in the oven. In a skillet over medium heat, brown the sausage, breaking apart as it cooks. For the filling: Assemble the meat grinder and have a bowl ready to catch the ground meat and cheese. The other star ingredients are radicchio, localTaleggio cheese, shallots and mushrooms. Get curated Italy travel tips delivered to your inbox! Finally, in Sardinia, they use carasau bread in place of lasagna noodles. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Bruno's Little Italy is undeniably where Little Rock's best Italian food is served. Using rubber spatula, spread 1/2 cup marinara sauce on bottom of 8-quart baking pan. Alternatively, you can make a separate sauce, but its more work when you dont need to. This gives the lasagna structure so that it can hold together when cut. Skip to content. Next time I will use either smaller pan or will double amounts. Hi Christina, I understand how youre confused if you havent made it yet. ", Italian Sausage Ala Parmigiano $16.00. Meat sauce (obviously with the due differences in cooking methods) and grated parmigiano cheese are common in both the recipes. Cut and serve topped with a generous amount of meat sauce and fresh basil for garnish. Let your gorgeous lasagna rest for acouple of minutes before cutting and serving. Hi Victor, Take Home Pasta Heating Instructions Maggiano's Little Italy. Add the garlic and sweat until fragrant. Lidia's Kitchen Italian American Classics - Lasagna with Ricotta and Fresh Mozzarella, baked to golden perfection.Watch Eggplant Parmigiana Stacks Recipe her. Spread the left over sauce over the top of the lasagna and cover with the mozerella cheese. In America we have a habit of taking traditional recipes from other countries and reducing them to their most basic forms. Maggiano's Little Italy | Italian-American Restaurant . The problem is This is a Straight-from-the-Restaurant recipe. Bring a pot of water to a boil. Arrange a single layer of three noodles over meat sauce. This can be done in advance. They are inexpensive and readily available, but this is rarely the case outside of Italy. * In Italy, 0, or zero,flour is a refined, white flour used for making pasta. "text": "Spread on the bottom of a baking dish two tablespoons of bechamel. ", In a large baking dish, cover the bottom with sauce. The best way to get that tender meat is to use the best quality. The city of Genoa in the Liguria region of Italy is world-famous for its pesto, so it only makes sense that their traditional lasagna recipe is made not with ragu sauce, but with pesto sauce! In mountain areas, for example, its not uncommon to find mushrooms as a filling, instead of meat sauce. Read reviews and book now. Using a large wire strainer or slotted spoon, carefully transfer the cooked pasta to a parchment-lined tray or plate, being sure to use additional parchment sheets if layering the noodles. For the meatballs: Heat oil in a cast-iron skillet over medium heat. Manage Settings Cook on medium heat for about 5 minutes, stirring with a wooden spoon from time to time. So just defrost the lasagna the night before so that it thaws perfectly and the cooking in the oven remains uniform. I wish i had gone with my instincts and used perhaps a 10 x 10 baking dish instead. Step 3) Repeat these steps for at least five layers (lasagna bolognese sauce bchamel parmigiano), in any case up to fill your baking dish. In a large baking dish, cover the bottom with sauce. All rights reserved. "text": "Pour the milk slowly over the roux, while stirring vigorously with a whisk to prevent the formation of lumps. I have a garden, so I added a few red sweet peppers because they would go bad otherwise! 28 Copycat Recipes from Maggiano's Little Italy. Bake the Lasagna. Add basil, pepper, tomatoes and paste; simmer 20-30 minutes until sauce thickens. Discovery, Inc. or its subsidiaries and affiliates. "url": "https://www.recipesfromitaly.com/lasagna-bolognese#step1", Bake at 350 until the mozerella cheese is golden brown. Thats nothing.. i just made lasagne (not this recipe but its exactly the same thing) and i put in about 5 cloves of garlic. Clay Conley, arguably one of Palm Beach County's most-decorated chefs (and a multiple James Beard Award nominee), has quietly created the Buccan Sandwich Shop takeout window into the side of . "100 ml (12 cup) of dry white wine", Drain, rinse under cold water, and set aside. Lay a sheet (or layer) of pasta over sauce. Mix until completely incorporated. Chefs Tip:In order to ensure that a lasagna holds its shape after it is cut and plated, many Italians alternate the orientation of their pasta with each layer. "text": "Add the extra virgin olive oil and the finely chopped vegetables. Address / Location: 310 Main St #101. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. "cookTime": "PT2H30M", Remove from heat and let cool. Dry the noodles between . Turn the heat to medium-high and add the ground beef and ground pork. Finally, let the spinach cool and then chop it very finely with a knife. Drain the noodles and rinse under cold water. Will add one more next time I make this delicious bolognese! Italian Sausage Ala Parmigiano $16.00. The more the better. We hate to ask our readers to try something that may not work But if you do have some input after experimenting, please let us and all our readers know. How do you get plain sauce without meat when they have been mixed and cooked together? "From Big Burgers to Little Italy" 4.0 out of 5 229 ratings: since 1949; serving almost the same recipes since start: Fold: Botanas & Bar ($$) 10:24 am. When the sauce is ready, remove the chili pepper. Fit a stand mixer with the dough hook, then generously . Add the crushed tomatoes and tomato paste, mixing well. Top with 1/2 cup of mozzarella cheese. Preheat the oven to 350 degrees F and oil a 13-by-9-inch casserole dish. Delivery or takeout! Check the packaging instructions for the exact timing. The top of the lasagna will have the strips lengthwise, so I usually pull four (I overlap the top layer) of the best looking pieces (which aren't broken or cut) and save them for the top. You honestly dont need too much. If the sauce dries too much during cooking, add a little meat broth. On the very last layer of pasta place a slightly thicker layer of bechameland rag as it is the layer most exposed to the hot air of the oven and tends to dry up a little. }, March 3, 2020. marine. "text": "Finish by covering the last layer with plenty of Parmigiano cheese, that cooking make a crispy crust. I love that its not to saucy and i dont miss the mozzarella. Although some Italians will buy these strips dried, its still quite common in Emilia-Romagnato make them at home, along with other regional specialties like tortellini. Now put the heat on high and add the white wine. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Bruno's Little Italy is undeniably where Little Rock's best Italian food is served. Bechamel, ragu, and pasta (with a sprinkle of cheese, if you like it extra cheesy). Recipe courtesy of Bruno's Little Italy, Little Rock, AR, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Fill a pot with water in half, then add salt and bring it to the boil. "prepTime": "PT30M", 06 of 16. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I agree with one of the previous commenters, that both ragu and bechamel sauce amounts, as well as parmesan weigh mentioned here are not enough for 913 pan. Spoon one layer ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop . Home; Menu; When the beef is beginning to dry up, add the tomatoes and stir well. Spread 3 cups of lasagna filling evenly over pasta with spatula. Bake, rotating once halfway through the cooking, about 24 minutes. Lay a sheet (or layer) of pasta over sauce. 0-3; 4-6; 7-9; 10-12; 13-16; Comics & Graphic Novels; Activity Books; School Books; Fiction. Chefs Tip:When making a bechamel sauce, dont stop stirring until you have added and incorporated all of your ingredients this will help you to keep lumps from forming. Return the pork and beef to the pan and stir to combine. Stir and cook over medium heat for 5 minutes, stirring. Guy loved the handmade Toasted Ravioli and the towering Lasagna Imbotito. I dont understand this instruction Remove about a cup (8 oz) of plain sauce (leave the ground beef in the pot and save for the top layer). The sauce is ready when it sticks to the back of a wooden spoon. With grilled chicken, sun-dried tomatoes, mushrooms, and fresh cream sauce, even the pickiest eaters can't go wrong. "image": [ Leftovers may be frozen and then heated in the oven until hot and melty. The authentic traditional recipe of lasagna Bolognese is made up of three main preparations: fresh egg pasta (Lasagna Noodles), Bolognese Sauce (Ragu alla Bolognese) and bechamel. Other Recipes: Sauerkraut: Bruno's Little Italy ($$) (229 ratings) 310 Main St Little Rock, AR 72201 (501) 372-7866 www.brunoslittleitaly.com. Simmer over a low flame while you cook the beef. Amatriciana Sauce is Ready! Store, covered, in the refrigerator, up to a day, until ready to use. When you want to reheat them, just defrost some hours ahead then heat up at 190 C (380 F) for about 10 minutes. Remove about a cup (8 oz) of plain sauce (leave the ground beef in the pot and save for the top layer). The location, on what was then the main highway through the city, had formerly been Harry's Fried Chicken and, according to Dad, had been owned by three different Harrys. Layer sauce to cover bottom of pan, noodles 1/2 of ricotta mixture, 1/4 c of parmesan, noodles, ricotta, mozzarella, sauce and parmesan. Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious. Mix together in bowl, ricotta, egg and parsley (add milk if it's too thick). Lasagna has many versions, both within Italy and around the world, but when we talk about real lasagna in Italy we mean Lasagna alla Bolognese i.e., from Bologna in the region of Emilia-Romagna. Date of visit: March 2018. otherwise the recipe is excellent. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Cook Amatriciana sauce for 10 minutes on medium heat. In a medium bowl combine Parmesan cheese with garlic, bread crumbs, salt and pepper. Dotdash Meredith Food Studios. start the Little Italy Cafe in Levy in 1947/1948. Your email address will not be published. Now set aside and let it cool. View Bruno's Little Italy menu, located at 310 Main St, Little Rock, AR 72201. Cover lasagna in foil and bake for 1 hour 30 minutes to 2 hours. }, { Place cut strips onto a well-floured sheet pan or tray. Now that you have all the main preparations, we can start assembling the layers of our lasagna bolognese. Combine the pork, beef, fennel seed, black pepper, red pepper, salt and oil in a medium bowl and mix thoroughly so that all the spices are evenly incorporated. Your email address will not be published. This is recipe hit the nail on the head truly authentic and delicious. In May 1949, he moved to 3400 West Roosevelt in Little Rock, and Bruno's Little Italy was born. Preheat oven to 350F. Add the peeled tomatoes with their sauce. Cook noodles according to packages instructions and drain. "500 ml (2 cups) of whole milk", Layer on two tablespoons of bolognese sauce and two of bechamel sauce. Add the garlic and red pepper flakes and cook until fragrant (about 30 to 60 seconds), then toss in the baby spinach. Continue with Recommended Cookies, Dinner Recipes, Italian Restaurant Recipes, Lunch Recipes, Maggiano's Little Italy Recipes, Main Course Recipes, Pasta Recipes, Straight-From-the-Restaurant Recipes "recipeYield": "8", Ive been looking for a recipe like this for years (though, to be honest I think I came across this recipe before and dismissed it over the bechamel) that said I have a question about the meat. Rocco's Homemade Recipe - Layered Fresh Pasta, Meat Ragu, Parmigiano Reggiano, Fresh Mozzarella & Basil. Step 4) - With the help of a fork, crush the tomatoes so that they become pulpy. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Herrecipe for real Italian pizzais one of the most popular blog posts so we trust youll find this recipe just as useful. You could even get a nice piece of meat and grind it yourself. Dry them and set aside on clean kitchen towels. Cook the lasagna noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Refrigerate the meat sauce when cool, or set aside if using right away. Cover the bottom of the dish with lasagna noodles. Hi. Box 580-203 Mt. Thank you for teaching me something new. Then cut the pancetta as finely as possible with a sharp knife or a food processor. ", The gastronomic tradition of each region has significantly influenced the development of the local version of lasagna. Peppers / Chili (Hot) Peppers / Roasted Peppers, this dish is perfectly suited for vegetarians. Flights Vacation Rentals Restaurants . ", "@type": "HowToStep", Add ground beef and boil until cooked all the way through. Spray a 9x13" rectangular dish with nonstick spray. However, the Italians actually have several different recipes for lasagna based on the region. But we would suggest doing as the recipe says. If one lasagna is not enough for you, use another one, whole or in half, depending on the size of the lasagna. Stir and let it evaporate. I cannot get pancetta. Mark Stir and cook over medium heat for 5 minutes, stirring. Yes, it has to be boiled first, just undercook them. Finally, without opening the oven, lower the temperature to 230 C (446 F) and allow to complete the cooking for another 5 minutes, until golden brown bread. Finally, add a pinch of fine salt and grated nutmeg to taste. Can I substitute with bacon? They are both so close. Chang's Recipes, Side Dish Recipes, Spicy and Hot Recipes, Vegetable Recipes, Baked Recipes, Cheese Recipes, Chicken Recipes, Dinner Recipes, Family Casual Restaurant Recipes, Fried Recipes, Lunch Recipes, Main Course Recipes, Ruby Tuesday Recipes, Appetizer Recipes, Beef Recipes, Cheese Recipes, Chi-Chi's Recipes, Dinner Recipes, Lost Favorites, Lunch Recipes, Main Course Recipes, Mexican Restaurant Recipes, Mushroom Recipes, Steak Recipes, Asian Restaurant Recipes, Chicken Recipes, Chinese Restaurant Recipes, Cooking Sauces Recipes, Deep Fried Recipes, Dinner Recipes, Fried Recipes, Lunch Recipes, Main Course Recipes, P.F. Unwrap your dough, and push it down a little with the palm of the hand. Then take the pancetta bacon, cut it into strips first 1 and then chop it well 2. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Pizza in a casserole? All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. When the sauce is ready, add the torn basil leaves. Vegetable Manicotti. Mix well. Repeat the layers, pressing down a little bit when you add the pasta. Add the red wine and reduce by half. "name": "Make Bolognese sauce", "50 g (1,7 oz = cup) of unsalted butter", Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Preheat oven to 375F. }, { An example of data being processed may be a unique identifier stored in a cookie. Some classic done to perfection such as Seafood Fettucini, Chicken Piccatta.. but we always make sure to order a Pizza! Everyone raves about her lasagna, and I truly think she's nailed it. It doesnt take green beans or potatoes (yuk). June 17, 2022 @ 50 g (1,7 oz = 4 tablespoons) of all-purpose flour. When the garlic begins to brown, increase the heat and add the ground beef. Step 1) Preheat the oven at 190 (380 F). 2023 Warner Bros. If you use a very fatty beef you can, but I use organic, grass fed beef with 10% or less fat so I do not. RECOMMENDATIONS FROM THE MENU. Heat oven on to 325 degrees 2. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. "200 g (7 oz = 1 cup) of grated Parmigiano" I struggled to make the recipe work for a 9x13 pan that was specified. Then put lasagna noodles over it, trying to cover the entire bottom of the pan. March 4, 2022 @ Bake at 190 (380 F) for about 30 minutes.Let cool Lasagna Bolognese out of the oven for 10 minutes before serving. "name": "Cook two hours", "@type": "HowToStep", Fast-forward to 1947, Bruno's son Vincent "Jimmy" Bruno opens Little Italy Caf in Levy, Arkansas. In fact, there is no meat at all in this lasagna sauce, so this dish is perfectly suited for vegetarians! Many thanks. Keeper. Thank you for your quick reply. Its possible to make ahead of time lasagna Bolognese recipe: it can be made a few hours earlier, for example early in the morning to bake them for lunch, but even the evening before. All rights reserved. I also added 1 whole garlic clove. Chefs Tip:If you find the dough too hard, add a spoonful of warm water. Step 4) Finish by covering the last layer with plenty of Parmigiano cheese, that cooking make a crispy crust. Add flour, salt and pepper, to taste. Add the ground meat and cheese mixture. ", Warm the milk in a saucepan, but dont let it boil. . In Little Rock, Arkansas, a funky joint pairing their craft brews with all kinds of on the bun creations. Long John Silver's Recipes (3) Longhorn Steakhouse Recipes (21) Lost Favorites (34) Lucille's Smokehouse BBQ Recipes (1) Lunch Recipes (444) Macaroni and Cheese Recipes (33) Maggiano's Little Italy Recipes (15) Main Course Recipes (231) Margaritaville Recipes (4) "url": "https://www.recipesfromitaly.com/lasagna-bolognese#step6", Add sausage and ground beef and brown, breaking into small crumbles. Many add just plain water, but the traditional recipe wants broth. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2021/02/bechamel-recipe-step-1.jpg" Remove from the oven and let cool 5 minutes. Bolognese Sauce is ready when you can see an oily, creamy sauce on the surface. This recipe is from Sicily, and boy do Sicilians love their eggplant. "@type": "HowToStep", "ratingValue": "5.0", Drain. Break up the meat as it browns with a potato masher. Fit a stand mixer with the dough hook, then generously oil the hook to prevent dough from sticking. as far as the soft meat question went, I suppose i used to take short cuts and crush up meatballs to use in a quick meat sauce (those meatballs had bread and milk in them) because I thought the meat was softer without needing to cook for several hours. Would I best achieve this ideal by cooking a sauce low and slow or by creating a sort of panade to be mixed with the meat before hand? Moms Lasagna is layered with crumbled meatballs & sausage, ricotta, with your choice of marinara or meat sauce.. in Little Rock, Arkansas, by Vincent "Jimmy" Bruno, Bruno's has moved three times over the years, and now resides in the restored downtown area of the city. Gratifying to make. Parmigiano-Reggiano cheese and Bchamel sauce (white sauce) are also primary ingredients for lasagna alla bolognese. Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta. In just 15 minutes, you can have this Pizza Casserole. Will probably make it tomorrow so will let you now how I get on. For the sausage: Preheat the oven to 350 degrees F. Have a meat grinder assembled with the sausage attachment and hog casing. Bruno's Little Italy: Friday Night - See 311 traveler reviews, 125 candid photos, and great deals for Little Rock, AR, at Tripadvisor. Whisk the egg, milk, salt and 1 tablespoon water together in a mixing bowl. However, I can tell you that I would avoid putting anything like it in this lasagna the first time you make it. Ask hartmann19 about Bruno's Little Italy. Mix the ricotta cheese and the milk in a bowl. Layer the Lasagna noodles, meat mixture, and ricotta mixture. Using rubber spatula, spread 1/2 cup marinara sauce on bottom of 8-quart baking pan. Will definitely make again. "url": "https://www.recipesfromitaly.com/lasagna-bolognese#step2", This here is the authentic Italian Lasagna Bolognese recipe (Lasagne alla Bolognese), the one you would eat in Italy in the best Italian restaurants. That said, if you love the flavor of garlic and cant do without it, use one clove, no more. Classic Lasagna mix the meat sauce with fresh ricotta while the Bolognese version uses the Bchamel to bind the filling. However, as the cook, I did find this recipe was scant on both the white sauce and the red sauce. This recipe was provided by a chef, restaurant or culinary professional. View Recipe. Once browned, stir in garlic, Italian seasoning, and tomato sauce/marinara sauce. Cook, stirring with a spatula to prevent the pieces from sticking together, about 2 minutes. Simmer for about 1 hour. Address: 17815 Chenal Pkwy Ste F105 Chenal Promenade Shopping Center, Little Rock, AR 72223-5824. Cut the big sheet of pasta or the strips of pasta into rectangles of about 20 cm x 14 cm (8 inches x 5 inches)and cook them in boiling water for 30 seconds. Watch Full Seasons; TV Schedule; . Absolutely yes! Easy to follow recipe. From therecipes.info. Keep mixing constantly, until you have a fairly thick consistency (about 10/15 minutes). Fresh sheets of egg pasta always taste better in lasagna than dried ones. Stir and add a pinch of fine salt to taste. Add half the ricotta and meat filling, pressing it down into an even layer. For example you can make Bolognese sauce a few days ahead and freeze it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This Site, www.recipesfromitaly.com, is a participant in the Vivino Affiliate Program. I have made both ways this one and with the above. I love Maggianos Moms Lasagna and I wanted to try this recipe. Breads, Rolls, Biscuits and Muffins Recipes, Middle Eastern/Mediterranean Restaurant Recipes, On the Border Mexican Grill & Cantina Recipes. Once the dough is mixed, turn out onto a floured surface. If you simply dont have the inclination or the time, dried pasta is also acceptable just be aware that you are sacrificing taste and texture for convenience. The Boulevard. Cover lasagna with 2 layers of plastic wrap and then 2 layers of aluminum foil. Spread 1/4 cup of marinara sauce evenly over filling. Boil a pot of water and cook the pasta. 12:20 pm. When the milk is completely poured over the roux sauce, put the saucepan back on low heat. If I am making homemade noodles right then without drying, do I still need to boil first or can I just let them cook in the sauce? Bring to a simmer and cook for 5 minutes. Great Picture. . Boil noodles and drain (you may also use uncooked noodles). 2023 Warner Bros. In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, and 1/2 teaspoon salt. Directions. It is possible that Maggianos printed it wrong. Next, dollop on the meat sauce, but don't add so much that the lasagna will only be sauce at the end. "300 g (10 oz = 1 14 cup) of tomato passata", Then move the pan to the center of the oven and cook the loaves for 5 minutes. Add a splash of oil. Sprinkle with the salt and saute until the spinach has wiltedabout 1 to 2 minutes. James and Mark, Ln With over 18 pasta dishes to choose from at The Pasta Bowl, picking a favorite one sounds like an impossible task.Still, one rises to the topthe house signature Farfalle Pollo. I will never buy lasagne in the restaurant or the dry packets they sell in the shops. "https://www.recipesfromitaly.com/wp-content/uploads/2021/02/lasagna-bolognese-recipe-4x3-1200x900-2.jpg" Beat in the egg. Make All of Your Family's Restaurant Favorites at Home! Top round veal slices, prosciutto, and roasted mushrooms in a marsala wine sauce. Bring a large pot of lightly salted water to a boil. $17.00. Cover with foil (but make sure the foil doesn't touch the lasagna as tomatoes will eat through the foil) and put in a preheated 400 F (200 C) degree oven for 20 minutes. Bruno's Little Italy, Little Rock: See 311 unbiased reviews of Bruno's Little Italy, rated 4.5 of 5 on Tripadvisor and ranked #8 of 596 restaurants in Little Rock.