To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. Your email address will not be published. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Whether or not you should refrigerate pumpkin pie is a little controversial. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Either way, it will be delicious. I am Elizabeth Waterson, welcome to my treat-filled site. So glad you enjoyed this one so much, Amber! But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. It takes less than 5 minutes to come together and eliminates TONS of mess and work. An egg has the potential to grow bacteria, which can make you sick if consumed. 30+ years later my taste buds are happy dancing again. When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. Chill until ready to fill. He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. Check the size of the deep dish. I just use regular yellow cornmeal. For simplicity sake they should always use the smallest possible measurement. Planning to make for this coming Saturday. Best Ever Chocolate Chess Pie - Family Savvy This will take a couple of minutes to get them evenly combined. Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. The center has raw crust and filling the consistency of ganache. Thanks so much!! It always turns out perfectly cooked. Granted, not as well as fresh, but its worth it if you need to save some time. The pie is done when the filling is mostly set. Boy, was I wrong! Chess pie is most commonly associated with the American South as a dessert. While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! . I made sure not to over-fill, and placed it on a baking sheet as well. How to assemble Boston Cream Pie That sounds delicious! Does coconut cream pie need to be refrigerated? This put a HUGE smile on my face! Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. So I googled and found this recipe. How well does this Chocolate Chess pie do if cooked and then frozen? But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? So glad you enjoyed it! His very favorite pie in the entire world is chocolate chess pie. This pie also freezes very well for up to 6 months! Thanks for the recipe. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. So glad you had them on the cookie sheet, but hate you had a little trouble. I have printed off some of your recipes that I am going to make, especially the peach chess pie. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Hello. Thanks so much for the tip about using lactose free milk. We need to make 60 mini pies for the project. . I baked it today and was so hopeful when pulling it out of the oven. XX Liz. Remove the liner and weights and bake 3-4 minutes longer. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. Youll need to use twice as much flour. Add the rest of the ingredients to the brown sugar and whisk until smooth. Thanking you. Chocolate Chess Pie Hummingbird High Chocolate Chess Pie - Sweet T Makes Three Adjust the oven temperature to 350F/180C. Ive not tried either of those ideas, so I cant say for sure. Yum!!!!!!! What would be the least amount of sugar one could use? The pie pan and the mixing bowl are the only dishes I have to wash. Yes, we should omit dessert! Roll out the pie crust and place it in the greased . Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! Even over night in the fridge, it was a cold mess. Gently stir in the evaporated milk and vanilla until incorporated.. Yours was the one I landed on. Then, place it on the counter so it warms to room temperature before serving. It was one of those things that I found myself cutting just a sliver off every time I walked by it. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). Whisk in the melted butter, evaporated milk, and vanilla extract. The filling can be either cooked or uncooked, depending on your preference. Let me know how it turned out! Thank you so much for this recipe of perfection!!!!!!!!! Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Boston Cream Pie - Chef Dennis I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. This is now my go to chocolate pie as it is that good. If you need it to last longer than that, you can refrigerate it for up to five days. Fabulous. Instructions. U.S. Department of Agriculture. Whisk together eggs, sugar, vanilla and salt. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Then add the melted chocolate and butter mixture and mix well. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. Really delicious! Thats actually a really great point! Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. All delicious! For best results, prepare the pie a day in advance. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. This caused the pie to not set completely or at all. Are you sure that youre using the small (5-ounce) can? Please see my instructions above for refrigerating. Grease a pie pan. It was my favorite dessert of all time. Gently whisk in milk. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Set in middle too. I made this last week was Delicious. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. I think Ill try it crustless. Chocolate Chess Pie - Love Bakes Good Cakes Does that sound right? The rest was like a very gooey/creamy brownie. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. I cant say for sure, but Id add about 5 minutes. Thanks! My entire family loved it! Once fully combined add the flour and cocoa powder. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. Does coconut custard pie need to be refrigerated? Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. BUT, it will still taste delicious, Im certain. I was wondering if you have any suggestions for making this in High altitudes? In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. OM..GEEEEEE! I dont have corn starch. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Reducing the sugar shouldnt be a problem. Chocolate Chess Pie - Sugary Logic This pie was fudgy goodness!! It was my first time making a Chocolate Chess Pie, and I was very happy with the results . Add eggs; beat with hand held mixer for 2 1/2 minutes. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. Hope this helps! But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Rave reviews from everyone. Unroll pie crust and place it into pie plate. After sifting through several blogs and recipes I chose this recipe. Hey y'all! I thought it was just a chocolate pudding pie. I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. This was absolutely delicious. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Directions 1 Preheat the oven to 375. My folks just love it and always have. It is usually served as part of a dessert meal or as a side dish. Preheat the oven to 350F. This is because, quite simply, they taste better that way. I made this for my husbands 70th birthday. They often taste better at room temperature. Serve room temperature with a dollop of whipped cream, if desired. Does chess pie need to be refrigerated? - Cook Views Little confused since the butter is 4oz. Let's bake together! The texture and everything was fine but even with ice cream it was unbearably sweet. But I will admit that Chocolate Chess Pie is probably my favorite. It should be kept inside the fridge at all times. Directions. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! Chocolate lovers unite! Absolutely the BEST chocolate pie ever!! Next, wrap it in two or three layers of plastic wrap and place it in the freezer. Coffee is a great way to enhance the chocolate flavor! You would need to use self-rising flour if you substitute the corn starch. They explain that if you put them in the refrigerator, they can lose their flavor. Just make sure you use a 5-ounce can of evap milk. Awesome! Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. My step-by-step tutorials will help you learn how to bake at home. I also use graham cracker crust for my regular chocolate pie as well. Would it work the same if you add pecans? I hope you have a lovely Christmas. Im interested to hear how it turned out with the peanut butter. Ill have to try your Buttermilk, Peach, and Eggnog versions too. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. Im so glad it turned out great for you! Chocolate Chess Pie - Simple Joy Bit of a conundrum, but solvable. Will be my go to chocolate pie from now on. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Preheat oven to 350F. In your case, I think maybe some more time in the oven would have fixed it. Thank you so much! Or maybe add them to the hipped cream. Thanks so much, Carey! Perfection. Crack pie is reminiscent of Chess Pie. You can use flour, but the result may not be quite the same. You'll only need one 9inch pie crust. Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. I just made two as well! Chocolate Chess Pie - Southern Bite Read only a couple of comments re amount of sugar. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? It doesnt get more simple than a chess pie. Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. Its exactly the same except for the corn starch. Disclosure: This post may contain affiliate links. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. Hi Ash, so sorry that the pie was oozing. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. . Hi, Debra! Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. Would replacing the corn starch with corn meal and a bit of flour work? I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Let me know! That being said, you can certainly reduce the amount of sugar if you wish. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I do wonder that now. Excellent, rich chocolate flavor. Pies You Should Be RefrigeratingAnd Those That Don't Need To Be I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Im from Chicago and we dont have it here (that I know of!). Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. No Fuss Chocolate Chess Pie | Mother Would Know This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. FAQ Does chess pie need to be refrigerated? Allow the pie to cool to room temperature, then cover loosely with foil. What a joy it will be to see him, Margi! Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. All rights reserved. I love hearing from y'all! Allow to cool completely before slicing and serving. This will allow it to set even more. Followed it to the letter and it turned out perfect as usual. The pie texture and color will be a little different, but still delicious! Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. Thank you for sharing such a wonderfully delicious recipe. Add in the beaten eggs, melted butter, milk, and vanilla. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! Thanks for sharing this gem of a recipe! I havent, but it sounds like something worth trying! To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. They closed. crust seem like its never been in an oven at all?? Happy Thanksgiving! Chess pies are typically made with custard fillings and no fruit. So easy and the ingredients are regular everyday items. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. Awesome! I hope yall have an incredible time together! Glad to hear you enjoyed it! You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. Is this recipe for the 2 pies or is this the halved recipe? If I were to guess, Id say 350 for 20 to 25 minutes. Get new Southern Bite recipes delivered right to your inbox. Great texture. Not a fluke. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. Trim and crimp the edges of the crust and set aside. Have you ever made this without the crust? Hiya! Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! What am I doing or not doing? Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. I made this tonight and it was delicious! How To Bake A Perfectly Delicious Deep Dish Chess Pie Ill let you know how it turns out! Me too. I let my pie crust come to room temperature also. Stir well to combine. Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. This recipe is my favorite one so far, and it is incredibly easy to throw together. My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Chocolate Chess Pie Recipe is a Southern American classic. You bet! If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. Thank you so much for letting me know Yemi, I appreciate it so much!! I cant wait to make this for my family for Valentines Day! Add sugar, salt, vanilla, and flour and whisk until smooth. Here you will find loads of sweet recipes with a few savory ones for good measure. Does Pumpkin Pie Need to Be Refrigerated? For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. , Chocolate Chess Pie Recipe {easy and delicious}. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? Dangerously good. The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. Have never seen a chess pie north of the Mason-Dixon Line. As to it not setting, is the entire pie not set or just the center? After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. Im a big fan of any kind of chess pie. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? I am a major chocolate fiend. Consumer Guidelines for Food Safety - USDA. I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. I used 2 regular frozen pie crusts and this recipe filled both just right. I have followed her recipe for 23 years and the pies never set. You'll only need one 9inch pie crust. Save my name, email, and website in this browser for the next time I comment. Dutch-process Cocoa Powder- Use good quality! Thanks! I came to the comment section to see if someone has already asked about a crustless pie. It looked firm and had a beautiful top. Has anybody tried that? Whisk until fully combined. Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place. Please let me know if you have any other questions or if you try it again!! Yum!!!! Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. Preheat the oven to 325F. Recipe Notes Pie crust: I am using the roll-out pie crust. Thank you so much for sharing this.