Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. Amount is based on available nutrient data. Directions. Cook 25 minutes or until rice is tender and pork chops are cooked through. totally smother pork chops with onions. Pork Chops in Red Sauce. Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside. Cover with stock and add split peas. with peas and kale. Add pork chops to skillet and cook for 4 minutes on each side or until well browned. This casserole literally has the meat and potatoes covered. Combine other ingredients and pour around chops, and cover the dish. Our family loves pork chops and we have several great recipes on the blog and have some favorites from our blogging friends, like Cheesy Garlic and Brown Sugar Pork Chopsand Crock Pot Angel Pork Chops. food.com. If you need to make more pork chops, go for it. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. If you are substituting loin chops or rib pork chops, decrease the simmering time to about 20 minutes. With this cookbook, youre never more than a few steps away from a down home dinner. Here's what the research says about this nutritious and versatile type of food. Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. It's also a great starting point for other flavor combinations. Heat the oil in a 10-inch skillet over medium-high heat. Mom was the master of easy dinners, including this Smothered Pork Chop Scalloped Potato Casserole. Cover and bring to a boil, turn the heat down, loosely cover and let cook until the chops are done. Ingredients. Add flour to skillet; cook, stirring often, 30 seconds. 2. Season the pork with salt and pepper. 22 of 35. I am making this now for the 2nd time. Once pressure cooking time has elapsed, do a quick pressure release. Add the tomatoes and their juice, the lady peas and the bay leaves. If using dutch oven, cook everything in dutch oven, add tomatoes, white wine. Pork loin chops. This is the reason why tomato sauce and water are added next. Lay the pork chops on top of thetomato mixture, cover the pan, and bake for 15 minutes. 11m Ready In. Pat the pork chops dry and season all over with salt and pepper. 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Note: This should be just as good made with beef chuck or chicken thighs. Hanky Pankies An Old Fashioned Polish Mistake, Grannys Old Fashioned Sugar Cookie Recipe, Pink Lady Salad Recipe (Includes Step By Step Instructions), Fried Eggplant Without Egg How To Fry Eggplant Without Flour, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Bake in oven at 350 degrees for 1 hour or until chops are tender. This might just be the number one question that we ask ourselves almost daily over here. Any kind of potato can be used. Your California Privacy Rights / Privacy Policy. bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 Mom would substitute a can of cream of celery or whatever cream soup you have on hand. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Allrecipes. Season with salt and pepper. Reduce heat to low. Stir in garlic and thyme and fry for a minute. Reserved. I used Yukon gold which have a thinner skin. Spring ingredients like asparagus and peas shine in these March recipes. Spread soup on chops. Sear pork chops until each side is golden and crispy. In this recipe, tender pork chops are baked with stewed tomatoes, onions, and mushrooms. Heat until oil is shimmering or a drop of water flicked in it dances. Dredge chops with flour, brown them in hot fat; place chops in baking dish. Return pork to skillet, nestling pork in the liquid. Pork Chop Casserole With Rice, Tomatoes, and Peppers. Reduce the heat to low. Step 1. No-Peek Pork Chops and Rice. Cover and cook on low for 6-8 hours (If it starts to get dry, add . All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley. Directions. Diana Rattray. Add pork to skillet; and cook until well browned, about 3 minutes per side. Add 1 teaspoon salt and bring to a boil. AFRH - G / Master Menus Week of 3 / 6 / 2023 / Cycle 3 - REGULAR LINE BREAKFAST - 0700 - 0830 LUNCH - 1130 - 1300 DINNER - 1630 - 1800 M Donuts / Bran Muffins / Apple Fritters Chicken and Rice Soup Chicken and Rice Soup O Assorted Danishes Tomato Cream Cheese Soup Egg Drop Soup N Oatmeal / Grits Grilled Cheese w/Cheddar & Jack Assorted Deli Meats / Cheeses Place pork chops in a casserole dish and cover with sliced onions. Scatter on baking tray. Cut and slice or chop the bell pepper. Bring to a boil then continue boiling for 5 minutes. Try our. Mix together the rest of your ingredients in a bowl and spoon over your pork chops. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Place the pork chops in the bottom. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. Quick, easy, yummy A no-brainer! Salt and pepper to taste. I didnt want onions, but I got to thinking about my Irish grandma, who would make Shepard pie. 1 hr 20 min. Add the cooked chops to soup and simmer another 30 minutes, or until the meat falls off the bone. Cook for 3 minutes. Step 1: Heat olive oil in a large pot over medium heat. Advertisement. Drain and discard marinade. Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, smothered pork chop scalloped potato casserole, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. Place chops in shallow pan. Then add tomato paste and cook, continuing to stir for another 2 minutes. I did just as the recipe instructed, but I cooked the pork in the crock pot. I remember my Mom making this recipe except I think she put the potatoes in the dish first and put the pork chops on top then added the soup. Chef Jacques Ppin whipping eggs on the set of HEART & SOUL. Remove from heat and sprinkle with butter and parsley. 6 servings. and this one pan pork chop and potato dish. Let casserole sit for 10 minutes before serving. Remove from heat and add butter. Blitz soup with a stick blender to desired consistency. SuperCook English. Preheat the oven to 350 degrees F (175 degrees C). Cover; reduce heat to medium and simmer 5 minutes. 1 cup diced tomatoes on top of rice. Easy, healthy recipes your family will love! In addition to the usual pork chops and ground pork, you'll also find pork tenderloins and pork shoulder, . While it does take longer to cook, if you get this in the oven as soon as you get home for the evening, youll have plenty of time to unwind or help kids with homework while its cooking in the oven. Mix soup, onion, catsup and Worcestershire sauce in medium bowl. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. Stir the soup and water in the skillet and heat to a boil. Heat vegetable oil in skillet over medium high heat. Heat a large lightly oiled skillet over medium-high heat. With only 4 ingredients, its simple to throw together. Meat was so very tender as the potatoes as well. Prepare the Pork Chops: Preheat oven to 400F. Searuntil golden brown on both sides but not cooked through. Cook until the vegetables start to become soft. Place onions over all. Dash Original seasoning to the sauce as it seemed a bit bland to me. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The pork chops should have an internal temperature of at least 145 degrees F (some like to go to 155 degrees F) in the thickest part of the chop when you pull them out of the oven. Set manual pressure to 12 minutes. In a large skillet, heat the oil over medium-high heat. Check out our. Instructions. Place browned chops in the casserole dish. Place portion of onion slice and then a piece of green pepper over chop. Directions. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Step 2. Milk Wheat For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. Moms oven pork chops and potatoes are delicious with cream of celery soup too! For screen reader problems with this website, please call 1-844-995-5545. No cream of mushroom soup in the cabinet? The timing and ingredient amounts work for small, 2-ounce cutlets. I made it exactly as you said- delicious!!! Adjust the quantities of ingredients based on the number of people who need to be fed. Remove the seeds and pith from the green bell pepper. Cut the peeled red onions into wedges and place them on the tray as well. Cover; reduce heat to medium and simmer 5 minutes. Lay pork chops over onions. red bell peppers, marjoram, flour, salt, pepper, boneless pork chops and 8 more New Mexican Pork Stew Pork ground black pepper, diced tomatoes, vegetable oil, fresh cilantro and 7 more Once very hot, add the pork chops and cook for 3 minutes until very well-browned and crisping up around the edges. Well, maybe no anchovies. Moms Oven Pork Chops and Potatoes is a classic baked meat and potatoes dish that was served up many nights during our childhood. Combine other ingredients and pour around chops, and cover the dish. Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saut until the onion start to turn slightly golden brown, stirring occasionally. this link is to an external site that may or may not meet accessibility guidelines. Chops, North American, Cooking With Condensed Soup more. Cook for an additional 3 minutes or until pork is no longer pink at the center and peas are heated through. Cover and cook for 5-6 hours on low heat. Preheat oven to 350. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. Tomato Soup Pork Chops & Peas. 1/2 round onion, sliced. This is done by sauteing the cubed pork with the rest of the ingredients until it turns light to medium brown. Drizzle with olive oil and paprika. Put the chops back into the pan, then put the onion and bell pepper over the chops. Remove pork chops and turn the pressure cooker back on to saut mode. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Pork Chops Baked In Tomato Soup! Directions. Cover with heavy-duty foil and bake for 45 minutes to 1 hour depending on thickness of chops. Pour undiluted tomato soup over chops. Season liberally with salt and pepper. Directions. Brown both sides of pork chops. Brown chops with onions over medium heat in oil for approximately 5 minutes each side. Mix together cornstarch and half and half and then pour into the instant pot and mix together with the sauce. Bake in preheated oven until potatoes are golden brown and tender and onions are soft, about 25 minutes. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. There are a few dishes that define our childhood. In a large soup pot, place the meat with 2 cups of water. We recommend low heat for this one, but in a hurry you can cook on high for 2-3 hours. Add pork; cook 3 minutes per side or until lightly browned. Season chops with salt and pepper to taste. Season the pork (or other meat) generously with salt and pepper. I also only made this for 2 servings as there is only me and this will make two meals for me. Healthy Oven-Fried Pork Chops. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. * Percent Daily Values are based on a 2,000 calorie diet. Add potatoes, sweet potatoes, carrots, and mushrooms. Add onion, green pepper, and tomatoes. Add flour and stir constantly for 2 minutes. Add the garlic and onions and cook for 2 minutes. Lightly coat the crock pot with oil. Copyright 2023 - RecipeZazz.com. . Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes. Sprinkle to taste with salt and pepper. For extra sauce, add a small can of tomato sauce (8 ounces). slice onions less than a 1/4 inch thick. Cookpad Greece. To the hot skillet, add the onionand cook until lightly browned, about2 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We like to use bone-in pork chops but you could use a boneless pork chop. Place pork chops (brown if you want) in a baking dish. Ingredients: 4. Cover the pan and reduce the heat to low. Mom always had some type of pork in the freezer since our Dad was a hog farmer. Brown pork chops in olive oil until golden brown on both sides, remove to paper towels to drain. Snow peas, Fresno chile peppers, and scallions add freshness to each bite. 60ml fontinella cheese, grated 2 Add the chicken, parsley, tarragon and chicken stock. Clean the potatoes and peel them, if desired. Season chops with salt and pepper to taste. Place potatoes and onion in a rimmed baking sheet. 1 hr 10 min. Cook on saut mode to thicken. Step 2: Coat a frying pan with cooking spray and place over medium-high heat. Sprinkle with pepper and remaining 1/2 teaspoon salt. Step 2. Cover tightly with foil. Afterword, a flavorful cream sauce simmers in the Instant Pot before being spooned over the chops. In a large skillet, over medium-high, heat olive oil, and place pork chops in a single layer. There are a few dishes that define our childhood. Add the thyme and flour and stir until everything is combined. Cook on low 6 to 8 hours. They loved the simple flavors of this yummy dish and she obviously took the Pork Chops Baked In Tomato Soup recipe from me. Taste and add more salt as needed. 25 minutes. The tender chops are fast to fix on a weeknight. Glad its a keeper and thanks for sharing! Creamy Tomato Soup & Three Cheese Demi Loaf. Cut and slice or chop the bell pepper. . Cover and cook for 10 minutes or until the pork is done. 4 pork chops (about 1 pound) 1 can tomato soup; 1 / 2 cup water; 1 teaspoon Worcestershire sauce; 1 / 2 teaspoon salt; 1 / 2 teaspoon caraway seeds or oregano (optional) 6-8 small whole potatoes or 3 medium, quartered; 4 small carrots, split lengthwise and cut into 2 inch pieces; Instructions. Add onion to skillet and cook for 2 . All Rights Instructions. Your daily values may be higher or lower depending on your calorie needs. Boneless Pork Chops Antibiotic-Free Boneless Skinless Chicken Breasts . Your email address will not be published. Season pork chops with black pepper and sear for about 2 minutes on each side or until golden brown.