I smoked a pork butt & used your recipe. Thank you, again. . This style carries south and west into western Georgia and eastern Alabama.4) Piedmont style sauceThe Piedmont is the region in between eastern, western, and South Carolina, so it's not surprising that the typical sauce there is often a combination of all three styles. The smoker has been running non stop since Sunday. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using. It is good but whoa! Join us for our wine dinner on the 13th at Keepers on Slaughter Lane . It becomes more red and sweeter until you end up with whatever type of doctored ketchup KC BBQ sauce is supposed to be. Maybe some day I will. Now back to that 8lb. What's set a few people off is Josh's apparent blasphemy in calling a very good sauce that happens to include a tiny bit of ketchup an "eastern NC sauce." Similar vinegar based sauces can be found all over the central and western parts of the state.
East Carolina Vinegar BBQ Sauce and Mop Recipe - Meathead's AmazingRibs.com Please cook the sauce. It was just so yummy and the ONLY WAY I knew how to eat a good pulled pork sandwich until I found this sauce. Hell, you can use it on practically anything!!! Posted Mon, Jul 28 2014 1:42PM, Scott There is noi substitute for making your own sauce, but I have to say, being born and raised in eastern NC, the most authentic vinegar sauce in a bottle has to be Grendeddy Daves "Hawgwash" based out of Wake Forest, NC.
City BBQ - Newark, OH Restaurant | Menu + Delivery | Seamless I have sampled for many years from Bill Ellis, Parkers, Wilburs, Cherrys, and Ralphs for Eastern NC Style, and just in the last 2 years have added Smithfields into that rotation. is the same thing, just dialed up a notch.Eat what you like, enjoy the sauce you make, and appreciate the common ground we DO share: that barbecue is one of life's great joys. Posted Tue, Sep 22 2015 12:25PM, p3orion Hi Nicole- I had trouble finding Texas Pete in Texas too, but I seem to recall H.E.B. Try switching to a butt (now called a shoulder-blade roast in some markets) or a picnic, and save the tenderloins for quick cooking.Posted Sun, Jul 19 2015 4:49PM, Fully Alive I was born in Farmville and graduated from ECU (Go Pirates!). Anyway, this sauce is the best as is. $7.79+.
Swig & Swine's Banana Pudding Recipe - Destination BBQ Cabbage, grated (fine or coarse, your choice)2 lg. @Bryan Koen I'll have your own pork butt waiting for the day you start eating meat again.Posted Tue, Aug 3 2010 2:09PM, Chris The fact that you added any ketchup will get you beat up by East NC diehards (ha ha). (Feeds 2-3).
City Bbq Swine Wine Recipe | Visit A Winery As a NORTH Alabama product, we I suppose have copied the East side of the Carolina and do the "no ketchup/just vinegar and spices" alteration, 'til it come to the REAL hot stuffthen there is the butter base, and enough red pepper extract/mixes that will light the furnace. Born and raised in W-S, NC. City Barbeque 373 reviews Claimed $$ Barbeque, Caterers, American (Traditional) Closed 11:00 AM - 10:00 PM See hours See all 379 photos Write a review Location & Hours 208 West N Carolina 54 Durham, NC 27713 Chris K. said read more read more Thanks for the shout out about our 'que! !Posted Sun, Sep 27 2015 4:01PM, p3orion Yeah, well I can sympathize with him. I joined the army as a young man and have traveled the world and now that I am a father I made sure this style of barbecue is passed on to my kids. If it has tomato of any kind in it - it's not Authentic Eastern North Carolina Style.Signed,A Proud Born and Bread Eastern North Carolinian Posted Thu, Jul 12 2012 9:50AM, J Luffman I live in the NW part of the state, and we have amazing 'que here.
kentucky bbq festival 2023 From what I have seen, traditional Vinegar sauce doesn't use ketchup. Top notch, A , 5*! Vinegar and mustard go so well together in a BBQ sauce. It has its uses, but doubling for Texas Pete is not one of them.Posted Mon, Oct 21 2013 2:23PM, Daniel Here in Salisbury,NC. Please don't. When you take a sauce that's darn near perfect and yet change it anyway, the point isn't really to "improve" it, but to get it to where you don't have to admit you got it from someone else. That makes this NC blended with a huge dollop of Bullseye. I'll be trying this recipe but I will not be adding ketchup as I've got eastern roots. Bring it back to a boil and add cornmeal and cook until it is very stiff. Ive tried this recipe and I like it a lot. started carrying it shortly before I moved back east. 1 large head cabbage, finely shredded 1 medium bell pepper, finely chopped 1 medium sweet onion, finely chopped 2 medium carrots, grated or julienned For the Dressing: 1 cup granulated sugar, or as desired 1 teaspoon kosher salt 2/3 cup vegetable oil, such as corn oil, grapeseed, safflower, peanut, or canola 1 teaspoon dry mustard Thanks so much-it's a Keeper! Posted Tue, Jun 10 2014 8:43AM, GG Never, ever, ever use raw vinegar on Eastern NC Barbecue. We were on a two week vacation in Florida, and on the way home, stopped at Duke's BBQ, which was in my top 3 favorite restaurants (and we visited some great places) and will be trying to come close to those great, thin, vinegar based sauces. The area they later moved to was mostly Scottish and English around what is now Williamsburg and Florence county. Might as well just go down to 7-11, buy a hot dog, and call it day.Posted Fri, Jan 25 2019 4:36PM, Kip I've lived in eastern North Carolina all my life and we definitely have an authentic vinegar based pork barbecue with ketchup in the mix %u2026 it is the trademark sauce at Joe's Barbecue in Columbus County, NC.Posted Mon, Mar 11 2019 8:41PM, Jim OK. Where you grew up is usually what you like best. You can certainly substitute another hot sauce, like Tabasco, but Texas Pete has a flavor and history unique to NC, which is why I used it here.Posted Sun, Aug 8 2010 10:07PM, JoshGrillsItAll Have you tried the mustard/vinegar sauces from South Carolina? Jan. 21, 2023: GBA Judges Class- Rhythm & Ribs BBQ Festival 2023, Ashburn, GA. Visit downtown Carrollton businesses and enjoy samples of chocolate at participating locations . Sit me down at any table in any region in this county where the pork is smoked, pulled and enjoyed and I'll try any of your local sauces to compliment it. You'll know when you get there. Share Fancy. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook.
CITY BARBEQUE - 377 Photos & 373 Reviews - Yelp Was fabulous, my family enjoyed it immensly even though we usually eat my dad's Tennessee sauce on our pork. 0.0% fat, Posted Tue, Jul 16 2013 7:30PM, charlotte stephens Can I base babyback ribs with this saucePosted Sun, Sep 29 2013 5:21PM, BBQGuru Inclusion of tomator kethcup clearly marks you as an amatuer and not to be taken seriously as a BBQ Pitmaster!Posted Thu, Oct 10 2013 6:36PM, cheri WHATEVER, BBQGuru, or so you call yourself. Thanks to those who offered alternative ideas.Posted Sun, Sep 27 2015 10:23AM, Nicole Kaldahl Lol my husband "RK" is from MN as well. My "go to" now us Smithfield's Chicken and Barbecue in the east and Lexington in the Piedmont. I prefer something with a little more kick (Addiction Bhut Jolokia / Marie Sharps). From my original post, where the recipe called for only four ingredientscider vinegar, crushed red pepper, ground black pepper, and saltI've added only three additional. I don't know what is or isn't authentic about this since I've never been to any part of NC but if this is how pork is done there then I'll have to make a trip one of these days.Posted Sat, Aug 25 2012 11:26AM, p3orion OK, for those trying to figure out the regional argument:1) Eastern NC sauce Primarily vinegar and crushed peppers, with salt and varying amounts and types of sugar. Since then, I have tried sauces from many different places in the U.S. but my favorite still is vinegar based sauce and my favorite place to get a BBQ sandwich from is Parker's BBQ (Wilson and Greenville).
Choose a sauce: No Sauce, Original Sauce, Sweet City Sauce, Brushfire Sauce, LowCo Mustard Sauce, Swine Wine Sauce $4.99 Family Pack 1 lb. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue.
Slow Cooker Pulled Pork (from scratch) - Skinnytaste I think its great!Posted Fri, May 1 2015 5:24PM, Ann Except for the brown sugar, this is how I make my sauce. Bennett's is a %u201Cno meat%u201D chili sauce.
Top 46 City Barbeque Copycat Recipes Next, move on to Town Square to . Finally, the vinegar sauce really needs a nice rest to finish it off. Finally comes the pulled pork, the most perfect pairing for this sauce. Tabasco? I know my way around a kitchen and followed the recipe to the tee despite knowing better than to add this much heat! City Barbeque is a fast-casual restaurant chain that specializes in competition-level barbeque. I say experiment a little and come with whatever version you like best. The big jug of it didn't last long!
Sugar Shane's Opens in Ponce City Market - restaurantinformer.com jar pimento, chopped and drained1 pint apple cider vinegar2 cups sugar or sweetener 1/4 cup salt1/4 tsp. Beef Brisket with 2 Sides $11.47 Choice of style. Brush Fire Barbeque Sauce. Grew up on Texas Pete, by T.W. He started quizzing me on the ingredients, I failed to mention the ketchup part to him in fear it would taint his opinion (based on the comments posted here). Uhm, flavored vinegar is not BBQ sauce. It's so nostalgic to taste it ! The key thing was the flavor of the free range hogs the came first and foremost. It's got the spice, sweet, and salt to make some of the best NC BBQ ever in your back yard.Posted Fri, Aug 1 2014 12:47PM, DR LR BARYQUE Pretty good sauce, mine is similar BUT I add A handful of my special rub I save while rubbing pork. $10.35 Pulled Chicken Smoked chicken, pulled from the bone and mixed with scratch-made 'bama sauce. We just can't do it without it feeling wrong. Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce. Another was made with sausage and sweetened condensed milk.My ancestors would come back and haunt mePosted Fri, Jan 1 2016 1:03PM, countryliving My mother used to fix what we called "fried mush". Posted Sun, Mar 20 2016 1:41PM, Cookie I have taste pulled pork also known as chopped bar-b-que with vinegar based sauce from the Viginia line to the South Carolina line, and i have found no place has better vinegar based pit cooked pulled pork than McCalls 1st and Wilburs 2nd, both located in GOLDSBORO NC.Posted Sun, Mar 27 2016 10:18PM, JT NC native Yes, Great!!! Please forgive me for the sin of buying bottled bbq sauce, but I found something called Scott's bbq sauce in Harris Teeter up here in Delaware, it worked wonderfully dressing a slow roasted shredded butt and it appears to be both Eastern NC and red in color enough to require matchup to properly emulate it. 2023 national.restaurant. I used to live in Chapel Hill and Greensboro so am no stranger to NC style Q and your recipe hit the spot. The only sauce fit to eat in GA is mine and that is because i am from Raleigh NC!
City BBQ - Lexington, KY Restaurant | Menu + Delivery | Seamless January, 2023 Kentucky Exposition Center, 937 Phillips Ln Louisville, KY, Louisville, Kentucky. Add to Cart. LOL I guess I'll add my twist as well since I cook a lot of BBQ.
25 must-visit hidden gems from across the US - gwinnettdailypost.com Usually a bit sweeter and thicker than Eastern style.
Swineapple Recipe | Food Network Kitchen | Food Network Sorry the first post was hard to read. In any case, "nothing succeeds like success," and it sounds like your sauce was very successful, if your husband finally begrudgingly broke down and asked for the recipe. if i had 2 working arms, i be doing all kinds of things with porkbut, nooo any way, hope everyone had a great holiday!Posted Sat, Jan 2 2016 4:06PM, ann btw, from now on, bacon fat is where it's at when i roast pork. P3orion, there is an HEB in the big city 15 miles from here, I'll grab some. I tend to like stuff that tastes good, irregardless of whether it crosses the line of tradition or not.Posted Fri, Aug 6 2010 10:31AM, Ben Cops What's texas pete sauce and what can I substitute for it in the UK? I can't say that I didn't like most of it, some more than others.But the first BBQ I remember is what we used to cook ourselves over open pits. Really the Texans should probably stay out of this debate. The menu features pulled pork, ribs, chicken, brisket, and sausage, as well as Southern-style sides like collard greens, macaroni and cheese, and cornbread. My grandpa had a humble little place right on the Black River in Pender, CO.I remember him building a pit for a whole hog with a few of his buddies .
Menus for City Barbeque - Madison - SinglePlatform 2 cups apple cider vinegar 2 tablespoons dark brown sugar 1 tablespoon ketchup 1 tablespoon Texas Pete's 1 teaspoon red pepper flakes 1 teaspoon ground black pepper 1 teaspoon kosher salt Procedure Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil.
Final weekend events for the San Antonio rodeo I have been eating carolina sauces all my life and cooking it at firestations all over NC. When: Friday, 3 to 9 p.m.; Saturday . red pepper or to taste1 quart tomatoes, mashed. ", Published on Tue Aug 3, 2010 by Joshua Bousel, Wilfred Reinke I am slowly learning about the different sauces,styles and their roots.
Sweet And Sour Coleslaw, The Perfect BBQ Side - Meathead's AmazingRibs.com IMHO most have never made the sauce themselves, so the absolute certainty expressed is disturbing. We mean that literally-the founder was originally part of a competition BBQ team, and the restaurant has more than 100 certified BBQ judges to ensure the quality of the food. The charcuterie board and beverage glasses are etched with the PigCHAMP pig icon to add the perfect touch for any swine-o gathering! Great hot sauce with a unique, natural flavor. Then slice, shred and mix in sauce. No mayo!!! Write a Review, Win $500! Finally, and most importantly, is Texas Pete's Hot Sauce. This gave me a whole new outlook on how to enjoy a pulled pork sandwhich tasting the meat AND the sauce. Thanks for sharing.Posted Tue, Sep 12 2017 4:59PM, Lisa If anyone ever figures out the sauce and coleslaw recipe used a College BBQ in Salisbury, NC, you will be my hero forever. While many places in the south can whip up a mean hushpuppy, Ralph's comes close to perfection, and with that fantastic BBQ to go with it, I'd highly recommend going out of your way to find them. Meanwhile melt the butter in a large sauce pan over medium low heat. It was cooked in a clear, vinegar based liquid.and I have no idea exactly what it was.but it WAS nirvana.Posted Sun, Jun 21 2020 6:30PM, Nick I lived in Charlotte for 18 years and this is as correct a recipe as you will find for what is used in that part of the state. Like Texas Pete's (which is pretty good) and Texas Steakhouse. And it could even be credibly argued that smoking a brisket and ending up with an edible product takes more finesse (and perhaps, more skill) than does a more forgiving piece of meat like a pork shoulder.But suffice it to say that the much-revered Davy Crockett, though he died at the Alamo, originally came from Tennessee, and would quite likely have agreed with ME!Posted Tue, Oct 18 2016 4:50PM, Nicole Kaldahl Hahahaha I hate to chime in, but I was told I came across as "smug" when I said "Texas" to a man that asked where I was from in a hotel lobby.
City Barbeque masters Carolina Style BBQ - ABC7 Chicago 4 Mojo BBQ Old CityMojo Hogtown Bar-B-Que Brick City Southern . Ketchup is next up, which gives a little redness to look and thickens it up ever so slightly. Stopped often at Wilson's when traveling through that area and many years in Southport, too.We live in Maine and it is a treat to visit NC and have some good ole pulled pork sandwiches!Thanks for the entertainment while reading the comments. I wanted to make my first homemade sauce for some pork that we cooked Imu style (we are living in Hawaii for the year). I always thought they added a little BBQ sauce to it as it was slightly pink. Grilled Salmon: Chardonnay, White Rioja, Viognier, Marsanne-Blends and even lighter-bodied Beaujolais or Pinot Noir. vinegar, water, butter, salt, and pepper (red & black) -- wonderfully simple and and simply wonderful. Josh's version of Carlolina vinegar sauce, whether it be Eastern, Northern, Western, Southern or his own NY style is truely awesome. Ingredients: Raw Pork Shoulder - around 9 pounds Rub Seasoning: cup brown sugar cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1. Love this on pork. You've convinced me it's arrogance & pride. Fairly sweet, tangy from the mustard rather than vinegar. )I suppose they have their purposes, the "Bama white sauce is pretty good on chicken, But it just ain't "barbecue. The Swifty Swine Pig Races . He calls it GOOD. It was excellent! Posted Sat, Dec 5 2015 11:41AM, In conclusion Over the many past decades I have heard countless debates about NC barbecue. butt that's slow cookin' in the oven. What I referred to for years as roast beef with enchilada sauce. Posted Mon, Jul 6 2015 10:57PM, TK The argument over sauce reminds me of the Woody Allen movie "Radio Days" where his parents argue heatedly over the Pacific Ocean and Atlantic Ocean -- which ocean is better? In Atlanta it can be found in Ingles groceries. Brush Fire Barbeque Sauce. Pour over cabbage and mix well. They usually start with dry rubs, too, and get some or all of the heat from that rather than the sauce.Texas sauce is a lot like Memphis rib sauce, except it's sometimes a bit hotter (the south-of-the-border influence) and may have a bit of added mustard or black pepper (the German influence.) Go to Kings, Wilber's, Parker's or Scott's for real Q and learn.Posted Sun, Jan 11 2015 11:04AM, p3orion Don't look now Cahelie, but there's a lot more to North Carolina than just eastern NC, and their barbecue is as good or better. I live in the piedmont, west of Charlotte, so our sauces normally consist of vinegar and ketchup. Needless to say it has become a staple for our pork butt day's. I made this in a crock pot for a bar crowd, and everyone loved it. Now you can add I am originally form there and I don't think it was very widespread. I think you got it right here except for the addition of the ketchup and the Texas Pete -- ketchup doesn't belong east of Durham at all, and you don't need the premade TP (or tabasco or even crystal, my favorite for flavor) if you steep the crushed reds in the vinegar/sugar/salt. I never measure a thing and its never the same twice- yet pretty close every time. It's SIMPLE. I'm a natural health consultant, so I plan to use unrefined coconut sugar in place of the brown sugar, and I'll make my own ketchup. Your sauce looks and sounds great, thank you for sharing. $9.59+. We are going to a friends house for Thanksgiving and we are bringing the pork. I am willing to try'em'all. added half a bag of brown sugar a lot of ketchup and a cup water and strained out the red pepper just to make it edible.Posted Thu, Apr 2 2015 4:10AM, p3orion A Says-I know some folks have less tolerance for pepper heat, and there's no accounting for taste, but wouldn't it have been easier just to start over?Posted Thu, Apr 2 2015 9:06AM, carpetbagger This is NOT "NC pepper vinegar sauce". Born and raised in eastern NC, family has lived in Craven Co since 1890s.Posted Wed, Jun 9 2021 1:44PM, Chris I grew up about as far east as you can get in NC. give it a try before you snub your nose! Copycat Recipe Secrets for 2023 . I'm sure all the experimenting was painful. Thank you! I buy a pork tenderloin, rather large one and cook it in Georges hot carolina sauce. Calorie breakdown: The sauce y'all got is off. I had a very expensive barbecue dinner at The Pit in Raleigh, and immediately knew that the original owner had not really disclosed his true award-winning recipe. :)Posted Fri, Aug 21 2015 2:58PM, BillS Great sauce! I usually add de-fatted drippings to a western (KC or STL) sauce to thin it enough for pulled pork, but it tends to be too rich and sweet.
White wine garlic salmon - Simply Delicious Original Sauce. What the heck????? Occasionally, somebody would slip a can of beer in the sauce. red pepper1 quart tomatoes, mashed. items. $29.99. I am going to try this sauce out this weekend and I will let you know how it compares to some of those I've had, thanks for sharing.Posted Fri, Jan 15 2016 10:45AM, p3orion If you have to ask how long it will keep, then you're not eating enough barbecue!However, my sauce is pretty similar, and I have had some in the fridge for six months (I made way too much in one of my batches) with no appreciable loss of quality. Onward to the grillin!Posted Sat, Jul 19 2014 1:29PM, Jeff Great recipe! That's Lexington style, but I have never found a BBQ that I did not like.Posted Mon, Jul 10 2017 10:26AM, Nicole Don't knock it before you try it my "no tomato product east nc style all the way, I know east nc sauce blah blah blah" husband went nuts over this stuff, having not a clue there was any ketchup in there. until I just had to rub it in his face after his stellar review of my (your) sauce recipe and how I "nailed it". Serving Size : 1 tbsp. Maybe it is hotter out west. Tried to use the oven once, but it came out too dry. The best I've had omits the molasses and flakes. City Barbeque, 2511 Blackmon Drive, Decatur. Ahhhh!!! Also putting texas Pete is basically pointless if you actually understand how to season things. Shredded cheddar: 1 pound For the mac: Medium shell pasta (cooked al dente): 1 pound Shredded cheddar: 1 pound Chopped parsley: 3 tablespoons Begin by making a roux for the mornay with the butter .
Georgia Brunswick Stew Recipe, Whats Cooking America Making some sauce right now. Being of Southern roots, Tennessee and Florida, myself I find that Carolina Tang Sauce truly enjoyable and a pleasant change from ANY BBQ sauce on pulled pork. Rendezvous Bistro 's oyster happy hour features $2 oysters everyday from 5:30 to 6:30 p.m., but be sure to arrive on the earlier side or you may leave disappointed. Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10-12 folks. As a Texas native (bread and buttered here) pork, in all of its glory, shapes and sizes is a favorite of mine to throw on a smoker & is considered 'cue. You've got in down correctly. $10.79 +. It's a bit hot, but it's flavorful more than spicy in my opinion. Please note that the variety of menu may vary depending on your All-natural chicken breast, filleted by hand and served on a bun. This trend continues even as you head west out of state and into Tennessee and Kentucky. 1 Serving : 250: Banana Pudding. If that offends your highly developed barbecue sensitivities, do what most people do and recognize that there are BOTH eastern and western North Carolina sauces.As for butter, Josh never mentioned it anyway, but some folks DO (and legitimately so) add it to a mop sauce, since modern pigs are generally much lower in fat than what were raised some decades ago. To that end, they have made a tacit communal vow to oppose any tomato-based product in any "true" Eastern NC sauce.I love me some good beef brisket when I am in Texas, but I also exercise a curmudgeonly refusal to call it "barbecue", in honor to my Carolina roots. Mojo BBQ in Jacksonville, FL. Hop forward, low malt . Hope to be able to join one of your get-to-gethers someday. 1 tbsp : 35: Apple Sauce. Cabbage, grated (fine or coarse, your choice)2 lg. Begin making a roux by adding a little bit of flour at a time . Ruby Falls is America's tallest underground waterfall, meaning that it's literally a hidden gem. out on the highway. He also let me know that the pork was "so smoky" flavored that he probably wouldn't be able to tell anyway (giving me a reprieve?).
City BBQ Menu Prices | All Menu Price Mind blowing best bbq sauce recipe. I was slayed by Short Sugar's in Reidsville. That was over 60 years ago. Until now make it taste right.Posted Sat, Mar 8 2014 11:06AM, jerry v Well I live in va but born and raised in eastern nc my grandfather and relative's raised hogs and cooked them in a pit.I use his sauce and I have never in 50 yrs ever put or heard anyone put ketchup in the E N C sauce.Posted Thu, Mar 13 2014 10:51AM, Mike's Carolina BBQ Sauce Seasoning Excellent info here. This sauce is awesome!Posted Sat, May 13 2017 10:08PM, Toni Sounds good but no catsup! you have a good point. Order Bbq Grinder online from Shorties Pizza & Grinders. City Barbeque Smoked Meats Choose a style: Bun, Naked, Bun on the Side, On Texas Toast + $0.79. Cross the border into 'Bama and it has MAYONNAISE in it (the horror! Use Josh's Carolina Tang regularly on pulled pork and other meats. Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw $9.59 + Pulled Pork Hand-rubbed, smoked over local hickory wood, and pulled to order $8.99 + Beef Brisket Award-winning for a reason: smoked for up to 18 hours and always carved to order $11.99 + Nashville Hot Chicken Mac and Cheese Waffle Recipe. Bbq Sauce Homemade. But Josh's fixings really got me hooked. Pulled pork marinated in vinegary swine wine and topped with creamy slaw. Posted Sun, Mar 4 2018 11:50PM, Laid Back N Livin Slow The recipe you have here is about identical to George's which isn't a bad sauce at all. I love Carolina sauce as a finishing sauce for pulled pork.
BBQ Wine Pairings by Style and Sauce | Wine Folly Swig & Swine Style Mustard Sauce Recipe Yield: 64 Servings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes A classic SC BBQ mustard-based barbecue sauce by Chef Anthony DiBernardo with a bright yellow color, tangy mustard flavor tempered by sweet undertones. The meat is chapped or pulled and carries plenty of flavor without the sugary, tomato based thick glazes that most have to use because the meat was cooked incorrectly in the first place.Posted Thu, Dec 3 2015 1:07PM, p3orion That's true if you want whole-hog barbecue, but some of us prefer the premium cuts like butts and picnics (and also prefer ending up with less than 50 or 60 pounds of the finished product.) The recipe would be easy to scale up as needed. My brother is a judge on the Memphis BBQ scene and I'm using a rub he gave me for the pork. The reason the tomato ketchup is not used in the eastern style is cause the Eastern is a purist style the meat is supposed to stand on its own. And the other reason is Eastern Carolina sauce is meant to baste the hog throughout the barbecuing process if the sauce contains sugar the hog will burn during the hot smoking process.When I do Eastern Carolina barbecue I prepare it the purist way and then I have several different finishing sauces I make which people can or cannot choose to use.