Pinch ends to seal.
Pizza Stuffed Crescent Rolls - Small Town Woman West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. The rolls should be a nice golden brown and feel hard on the top. I enjoyed checking out the rest of your recipes. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Have a recipe of your own to share?Submit your recipe here. To freeze the baked rolls, cool completely. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal.
Pepperoni Bread Recipe - Group Recipes All The Best Festivals Coming to Pittsburgh in 2021 (So Far) When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. So good. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Flatten the dough ball between your palms into a slightly oblong shape. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Delicious and easy recipe, made for a great quick lunch after church before the football game! Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Estimated values based on one serving size. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sprinkle it with parmesan cheese and some garlic salt. Place on the prepared baking sheet. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Roll each ball of dough, then flatten until about 1/2 inch thick. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. But theres much more to pepperoni rolls. Add onion and allow to cook for a couple of minutes. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Let it sit until dissolved and creamy, about 5 minutes. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Sad face. Today, the convenience factor of pepperoni is still a huge part of their appeal. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. 6140 Butler Street . Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Note: the recipe was updated September 10, 2000. I enjoyed mine with some ranch . Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Unlike pepperoni rolls, I may not be from West Virginia. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Brush the butter mixture over top of crescent roll dough. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. The amount of cheese in this recipe would overpower the pepperoni. Top with pepperoni and two squares of mozzarella. It good to make the slices thin so when you go to roll the bread up it roll up better. Let stand until yeast is foamy about 5 minutes. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Buckilvrss1@gmail.com. For more ingredient substitution ideas, see the article below. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. The team announced the. The rolls will puff up just a bit. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. More information can be found online. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Remove pizza crust from oven, let cool for a minute. Add the yeast, lukewarm water, and sugar to the bowl. Add a stick of mozzarella cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. All rights reserved. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Trust me, its worth it. Preheat oven to 400 degrees. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. . The version in my book had less butter. The dough should be sticky and hard to stir. Recommended Video Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Step 3: HOW TO MAKE PEPPERONI ROLLS 1. Place the pepperoni in an even layer on top of the dough. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Little mouths will get burned quickly if you dont allow for a bit of cooling.
The BEST Dinner Rolls - Mom On Timeout Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Your email address will not be published.
Make them how you like them. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Warming Turmeric Chicken and Mushroom Soup. * Percent Daily Values are based on a 2,000 calorie diet. Once dough has risen, preheat oven to 350F. Makes a dozen good-sized rolls, which will make four people very happy. Pulse cooked potatoes and 2 12 cups potato water in a blender. Tear out a section of the dough, a little smaller than the size of a tennis ball. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! I have to disagree with the Pepperoni roll connesieur Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Just wanted to weigh in. I think either way would work. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Mix in the garlic powder and Italian seasoning. This website uses cookies to improve your experience. For good reason too, theyre amazing.
How to Build the Perfect Hoagie - A Cookie Named Desire ? this is my dads EXACT recipe too! And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Your email address will not be published. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Brush egg all over cheeses and pepperoni. Not bobble it up in the very next sentence after you critique someone else. Preheat Preheat the oven to 450 degrees. Please read our disclosure policy. But thats my whole point. Be well. The rolls will not puff up visibly. Thank you so muchwe may very well be long-lost sisters, ha! Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat oven to 375F. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Note: the recipe was updated September 10, 2000. Let the dough rise for another hour, until it doubles in size. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram.