After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Add egg mixture to cream cheese mixture in four additions, beating 2 minutes after each addition. Allow to cool completely. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Combine the flour, baking powder and salt; beat into creamed mixture until blended. Philadelphia Cream Cheese Lemon Recipes Add the vanilla and stir. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Pound Cake with Lemon Cream Cheese Set the oven to 325. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. Cover leftover cake tightly and store at room temperature for up to 2 days or in the refrigerator for up to 5 days. Directions Preheat oven to 325 degrees F (160 degrees C). Web1 cup butter, softened 1-1/4 pkg. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Here are the ingredients for cream cheese pound cake and why each is used. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Add egg mixture to cream cheese mixture in four additions, beating 2 minutes after each addition. Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. Bake in the preheated oven until the center is almost set, about 40 minutes. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. In a bowl, mix together butter and powdered sugar. It looked beautiful coming out of the oven! Im trying your recipe for the perfect pound cake. In a Blender: Mix softened butter and sugar until they are fluffy and light. Thanks for sharing! Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic Cooking Class: Strawberry Cream CheeseSwirled Lemon Cornmeal Pound Cake. Step 2. Just read the recipe this morning and have already made it. I baked it in a 913 because I was going to cut it up for fondue dipping. 8 ounces cream cheese, room temperature 6 large eggs 2 lemons, finely zested 3 cups sifted Swans Down Cake Flour 3 cups sugar 1/8 teaspoon vanilla extract 1/4 cup lemon juice, for glaze 1 cup sugar, for glaze How to cook: PREHEAT oven to 325F BUTTER and lightly flour bundt pan. I used the high priced Luxardo cherries. Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping Mix the mixture as you slowly add the flour. If it needs longer, bake longer. Step 2. Im new to your beautiful and informative website. salt 1 cup powdered sugar Add to cart 2. Pour over the cake once it has cooled, and if you want, you can decorate with lemon slices or zest. Beat sugar, margarine and cream cheese on large bowl until fluffy. For glaze - mix all ingredients until smooth. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to Cream together butter and cream cheese. 1 cup powdered sugar; 4 Tbsp. Mix for 2 to 3 minutes after adding softened cream cheese. Lemon Cream Cheese Pound Cake Philadelphia Cream Cheese Lemon Recipes Lemon Cream Cheese Pound Cake Enough from me! How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. After waffling back and forth for a bit, I decided to go with the lemon option for todays cheesecake experiment. Mix together graham crumbs and butter in a medium bowl until well combined. Pour batter into pan. Scrape down the sides and up the bottom of the bowl with a rubber spatula. Mix in half of the sugar until combined. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Its surely going to be the recipe I use from now on. Meyer Lemon Pound Cake with Cream Cheese Glaze 4. Use a toothpick to test for doneness. Add the sugar and lemon zest and beat for 23 minutes, until the mixture is light and creamy. Meyer lemon zest; 3 and 1/3 cups all purpose flour; 1/2 tsp. No problems. Beat in lemon juice, vanilla, extracts and salt. Learn from my mistake! Add egg mixture to cream cheese mixture in four additions, beating 2 minutes after each addition. Bake for an hour to an hour and a half. Lemon Cream Cheese Pound Cake Put the tube pan with the cake in a COLD oven. Bake: Bake the cream cheese pound cake at 325F (163C). cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Let Bake time may be a few minutes longer. Grease and flour bundt cake pan. Please see our FAQ page for many answers to common questions. 4. Philadelphia Cream Cheese Lemon Recipes 1. I love this cake. WebPhiladelphia Cream Cheese, softened; 2 cups granulated sugar; 5 eggs; 3/4 cup milk; 1/3 cup Meyer lemon juice* 2 tsp. Pour the cake batter into a Bundt pan or tube pan. Sign up for our newsletter for exclusive recipes, coupons, and promotions. Add powdered sugar and mix well; add vanilla. To make the glaze, mix the powdered sugar and lemon juice together with a whisk. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to Strawberry Swirl Pound Cake with Blueberry Sauce, Strawberry Swirl Lemon Cream Cheese Pound Cake. Pound cake has been a generational favorite for good reason. ; To make the filling: Soak the gelatine in a bowl of cold water until softened, then drain well. Absolutely DIVINE. Lemon Cream Cheese Pound Cake Recipe PHILADELPHIA CREAM CHEESE POUND CAKE On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Place 6 large eggs and 1 cup sour cream on the counter. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Your submission has been received! Lemon Pound Cake After waffling back and forth for a bit, I decided to go with the lemon option for todays cheesecake experiment. Cooking Class: Strawberry Cream CheeseSwirled Lemon Cornmeal Pound Cake. Content Copyright 2022 Eatonville Dispatch News. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. beef entrees. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. JavaScript seems to be disabled in your browser. BEAT sugar, butter and cream cheese in large bowl until light and fluffy. Recipe comes out perfectly. Philadelphia cream cheese lemon pound cake recipe Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. 1 cup sugar 1 cup sour cream 1 lemon, zested and juiced 4 large eggs Directions Preheat the oven to 325 degrees F (165 degrees C). Cool on a wire rack before removing from pan to glaze. WebStep 1. fluted tube pan. Lemon Cream Cheese Pound Cake Lemon Cream Cheese Pound Cake Stir together flour, sugar, brown sugar, and salt. The batter will be a little thick and very creamy. Please enable JavaScript in the browser settings and try again. Feed Your Krewe with Camellia Brand Beans. Lemon Pound Cake Meanwhile heat 75 ml of the cream until warm. Mix together graham crumbs and butter in a medium bowl until well combined. Cool cake in pan 10 minutes. Bring all ingredients to room temperature before beginning. Bake at 325 for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Add the other 3 eggs one at a time. Webdirections. Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake beauty. Place cake on serving platter. Cream Cheese Pound Cake 4. 1 cup powdered sugar; 4 Tbsp. Mix for 2 to 3 minutes after adding softened cream cheese. Meyer lemon zest; 3 and 1/3 cups all purpose flour; 1/2 tsp. Recipe and Photo by Allie Doran, Miss Allie's Kitchen. 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened. Theres a simplistic beauty about pound cake it doesnt need glaze, frosting, bells, or whistles. Add melted butter and whisk with a fork until coarse crumbs form. Cream Cheese Pound Cake Add eggs, one at a time. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Gradually add sugar. Beat in the eggs one at a time. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Lemon Cream Cheese Pound Cake Grand Diamond Seasoning baking soda, salt, lemons, milk, powdered sugar, lemon juice and 7 more Wild Blueberry Lemon Lemon Pound Cake SIFT Swans Down Cake Flour and measure out 3 I made this pound cake today. Something went wrong while submitting the form. Place 3 sticks of the unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). ), softened, divided 2 cups granulated sugar 5 eggs, at room temperature 3/4 cup milk 1/2 cup Meyer lemon juice, divided 2 Tbsp. Meyer lemon zest; 3 and 1/3 cups all purpose flour; 1/2 tsp. Lemon Cream Cheese Pound Cake Grand Diamond Seasoning baking soda, salt, lemons, milk, powdered sugar, lemon juice and 7 more Wild Blueberry Lemon You may choose to eliminate the 1/8 teaspoon of salt if you desire. Cream Cheese Pound Cake Add eggs, one at time, beating after each addition. Put batter in the pan of your choice (s). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. lemon cream cheese pound cake recipes WebTo make the base: Combine together the biscuit crumbs and melted butter and press into the base of an 20 cm loose-bottomed cake tin and chill whilst preparing the filling. Lemon Pound Cake Cream Cheese Pound Cake Recipe Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 3.3/5 (3) Category: Dessert Cuisine: All of the ingredients must be at room temperature, including the eggs and cream cheese. Let everything sit at room temperature until the butter is softened. Lemon Cream Cheese Pound Cake Recipes Careful not to overmix after the eggs have been added. Mix in the vanilla extract and lemon extract. After waffling back and forth for a bit, I decided to go with the lemon option for todays cheesecake experiment. Webdirections. Each issue ofTaste of the Southis filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Add eggs, one at a time, beating well after each addition. This tender, moist pound cake boasts the winning sweet/tart combo of lemon and strawberry. Bake for 75-95 minutes. Philadelphia cream cheese lemon pound cake recipe Add Lemon juice, Lemon Zest, vanilla, and salt. Instructions. Next time I make it, I think I will cook about 5 to 10 minutes longer. 1 (8 ounce) package Philadelphia Cream Cheese. Gluten-free bagels for breakfast or anytime, Recipe: This hearty meal chases away the chill, A magical dessert for Halloween gatherings, cup (112 sticks) butter, softened (do not substitute margarine), 1 teaspoon Pantry Double Strength Vanilla. Add in the rest of the sugar, mixing well. This recipe produces a perfect cream cheese pound cake. I actually won an informal pound cake competition with it done without any variation to the recipebut I have been thinking.I have some good cocktail cherries that I would like to use in the cake. fluted tube pan. Beat on medium speed with an electric mixer until the mixture if fluffy. Pour batter into pan. Lemon Cream Cheese Pound Cake Recipe vanilla extract 3-1/3 cups all-purpose flour 1/2 tsp. I made a glaze and poured it over my cake. Lemon Cheesecake with Philadelphia Cream Cheese Recipes 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. salt; For the glaze. Cool cake in pan 10 minutes. Grease and flour bundt cake pan. PHILLY Lemon Cheesecake Add eggs, one at time, beating after each addition. Have a slice for breakfast with a cup of coffee or sneak in a treat at lunch. Add melted butter and whisk with a fork until coarse crumbs form. Beat sugar into butter mixture until light and fluffy. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Philadelphia Cream Cheese Pound Cake Recipe Add the eggs, one at a time, beating well after each addition. Instructions. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Beat on medium speed with an electric mixer until the mixture if fluffy. Yes, if you have an instant read thermometer the internal temperature of a cake is usually between 200 and 210 F. Hi, What is the cooking temperature for fan assisted ovens please? Use the comment form below to begin a discussion about this content. I checked it with a toothpick after 72 minutes and it came out clean, so I thought it was done! Add powdered sugar and mix well; add vanilla. Combine the flour, baking powder and salt; beat into creamed mixture until blended. This site uses Akismet to reduce spam. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. vanilla extract 2 Tbsp. All ingredients (including eggs and cream cheese) must be at room temperature. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. In a Blender: Mix softened butter and sugar until they are fluffy and light. Add the other 3 eggs one at a time. Learn how your comment data is processed. Today Im teaching you how to make my favorite cream cheese pound cake in a Bundt pan. Note: 3/4 lb is equal to 3 sticks of butter. Use the ingredients and measurements listed. Follow our tips and tricks to ensure your bakes turn out perfectly swirled with every slice. Lemon juice goes in. Cream butter well, add cream cheese. Cream Cheese Pound Cake Step 2. Pound Cake with Lemon Cream Cheese Set the oven to 325. Mix the butter and cream cheese together well. Make sure each egg is mixed in before adding the next. 1 cup sugar 1 cup sour cream 1 lemon, zested and juiced 4 large eggs Directions Preheat the oven to 325 degrees F (165 degrees C). salt; For the glaze. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping pan over cake. 3. Heat the oven to 325 degrees, and grease a bundt pan well. Mix in half of the sugar until combined. My team and I love hearing from you! Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. baking powder 1 tsp. Mix thoroughly. ), softened, divided 2 cups granulated sugar 5 eggs, at room temperature 3/4 cup milk 1/2 cup Meyer lemon juice, divided 2 Tbsp. Add Flour a little at a time and mix until Then, add sugar until smooth and creamy. Lemon Pound Cake ; To make the filling: Soak the gelatine in a bowl of cold water until softened, then drain well. Directions Preheat oven to 325 degrees F (160 degrees C). salt 1 cup powdered sugar Add to cart I give your website FIVE STARS ! Nothing less would do for a Sally recipe. Cold ingredients do not emulsify together and the pound cake wont bake properly. A light layer of graham cracker crumbs adds crunch to this luscious lemon cheesecake recipe. And now its time to discuss what can go very wrong with pound cake. In a Blender: Mix softened butter and sugar until they are fluffy and light. Grease and flour a 10-inch tube pan. Add flour gradually, then add vanilla flavour. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Step 2. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Meyer Lemon Pound Cake with Cream Cheese Glaze We think not! It will not be thick. Do not overmix. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Philadelphia Cream Cheese Pound Cake Recipe Coat a tube pan or bundt pan with solid vegetable shortening, sugar, or Wilton cake release. 8 ounces cream cheese, room temperature 6 large eggs 2 lemons, finely zested 3 cups sifted Swans Down Cake Flour 3 cups sugar 1/8 teaspoon vanilla extract 1/4 cup lemon juice, for glaze 1 cup sugar, for glaze How to cook: PREHEAT oven to 325F BUTTER and lightly flour bundt pan. PHILLY Lemon Cheesecake This is a large heavy cake so dont be alarmed if it takes longer in your oven. Lemon Pound Cake Recipes Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Step 3. Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Blend in on low speed lemon juice, vanilla, lemon extract and salt. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Note: The cake tastes better the longer the cream cheese, butter, and eggs sit at room temperature (ingredients can be left out over night). And my long history of pound cake disappointments began fading away. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Butter and flour a tube pan or a bundt pan. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Let Pour into a greased and floured 10-in. vanilla extract 2 Tbsp. Don't overmix. baking powder; 1 tsp. Sign up for newsletter today. Stir together flour, sugar, brown sugar, and salt. each) PHILADELPHIA Cream Cheese (12 oz. The *TRICK* is a lot of mixing before you add the eggs. Major upgrade from regular pound cake. Cream Cheese Cheese Cake Beat in extracts. Whether baking alone or with the family, try this recipe, courtesy of "The Pampered Chef Stoneware Inspirations" (The Pampered Chef, Ltd). Cheese Cake HEAT oven to 325F. Lemon Pound Cake Recipes Pour batter into pan. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Add in the rest of the sugar, mixing well. Lemon Pound Cake BEAT sugar, butter and cream cheese in large bowl until light and fluffy. Lemon Cream Cheese Pound Cake Philadelphia Get all the latest information on Events, Sales and Offers. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. WebDid you know that a pound cake actually tastes better the day after it has been baked? Add flour; beat until smooth. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 3.3/5 (3) Category: Dessert Cuisine: Add the eggs one by one, scraping the bottom after each one. Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping Grease and flour a Bundt pan. (Do not undermix). Mix thoroughly. Thank you. Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan. I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always been a disappointment. Regular lemons are a great substitute if you can't find Meyer lemons. To prevent a ruined cake, follow the baking time and temperature closely. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Place 6 large eggs and 1 cup sour cream on the counter. Cream Cheese Pound Cake Recipe Combine flour, granulated sugar, lemon zest, poppy seeds, baking powder, and salt in a stainless, two-quart mixing bowl; mix well. * Percent Daily Values are based on a 2,000 calorie diet. Instructions. Let cool for 15 minutes on a wire rack on the counter before turning over onto a serving tray. Combine the sugar, butter, and cream cheese in a mixing bowl. Step 2. Pour/spoon batter evenly into prepared pan. Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl. Add Lemon juice, Lemon Zest, vanilla, and salt. Add sugar and beat until fluffy. Pour over the warm cake and let it run down the sides. Philadelphia The mixture should be noticeably lighter in color. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. ** Nutrient information is not available for all ingredients. Lemon Cake You must have JavaScript enabled to use this form. Product was successfully added to your shopping cart. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Beat sugar, margarine and cream cheese on large bowl until fluffy. Get the oven ready at 325F. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan. In a small batter bowl, whisk eggs, milk and vanilla until blended. This site requires JavaScript. March 3, 2023. The topping from my pecan pie cheesecake would also be fantastic spooned over each slice. The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. Follow our tips and tricks to ensure your bakes turn out perfectly swirled with every slice. baking powder 1 tsp. I have read that an internal temperature of 210 would ensure the cake is baked all the way through. Cream together the butter, and cream cheese. Spread the cake batter into the prepared cake pan and bake for 1 hour to 1 hour and 15 minutes, or until the top is lightly golden and a toothpick comes out with a few moist crumbs. Cream Cheese Blend in on low speed lemon juice, vanilla, lemon extract and salt. Grease and flour a 10-inch tube pan. Add powdered sugar and mix well; add vanilla. Cooking at home enables anyone to customize ingredients and gain control of the foods they eat. Reserved. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic Philadephia Cream Cheese; 2 3 Tbsp. Bake 55 to 60 minutes or until cake tester inserted near the center comes out clean. Lemon Cream Cheese Pound Cake Recipe Each ingredient is important and has a very specific job! Sally has been featured on. Let cheese and butter soften. Add the other 3 eggs one at a time. Web1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Add eggs, one at a time, beating well after each addition. Cheese Cake It looks delicious and Im anxiously waiting for it to finish baking.I have a strong feeling my reliable go to recipe is in danger of being replaced. Cool completely. 2. 2011-2023 Sally's Baking Addiction, All Rights Lemon Pound Cake Recipes Meyer Lemon Pound Cake with Cream Cheese Glaze, (8 oz. Beat in lemon juice, vanilla, extracts and salt. (8 oz. Until recently, I had never made really good plain pound cake. Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan. I have used this recipe with mace added twice and it is phenomenal. I noticed it getting a little dark around the 50 min mark so I tested it with a toothpick and it was done. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Lemon Cream Cheese Pound Cake Recipe
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